Bolero (przepis w j.angielskim)1-1/2 oz Light Rum3/4 oz Apple Brandy1 teaspoon Sweet VermouthLemon TwistUsing a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass. Garnish with lemon twist.From: Robert Wierzbicki <delta@ikp.ikp.pl>
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