Betty Crocker best of baking recipes.pdf

betty crocker best of baking recipes.txt

* Exported from MasterCook *

Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe)

Recipe By :

Serving Size : 12 Preparation Time :0:00

Categories : Bread Machine Breads

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup water

3 tablespoons honey

2 tablespoons margarine or butter -- softened

1 1/2 cups bread flour

1 1/2 cups whole wheat flour

1/4 cup toasted slivered almonds

1 teaspoon salt

1 1/2 teaspoons bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make

1-pound recipe for bread machines that use 2 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the

order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Remove baked

bread from pan and cool on wire rack.

____________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

"© General Mills, Inc. 1998."

Yield:

"1 Loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 165 Calories (kcal); 4g Total Fat; (21% calories from fat); 5g

Protein; 28g Carbohydrate; 5mg Cholesterol; 200mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;

1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 2394 0 0 4982 0 2019

* Exported from MasterCook *

Almond Honey-Whole Wheat Bread (1-Pound Recipe)

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Bread Machine Breads

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2/3 cup water

2 tablespoons honey

1 tablespoon margarine or butter -- softened

1 cup bread flour

1 cup whole wheat flour

2 tablespoons toasted slivered almonds

Page 1

betty crocker best of baking recipes.txt

3/4 teaspoon salt

1 teaspoon bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make

1-pound recipe for bread machines that use 2 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the

order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Remove baked

bread from pan and cool on wire rack.

____________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

"© General Mills, Inc. 1998."

Yield:

"1 Loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 156 Calories (kcal); 3g Total Fat; (17% calories from fat); 5g

Protein; 28g Carbohydrate; 4mg Cholesterol; 217mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;

1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 2394 0 0 4982 0 2019

* Exported from MasterCook *

Almond Pilaf

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Holiday Rice and Grains

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups uncooked regular long grain rice

1 medium onion -- chopped (about 1/2 cup)

1/4 cup margarine or butter (1/2 stick)

1/2 teaspoon ground allspice

1/2 teaspoon ground turmeric

1/4 teaspoon salt

1/4 teaspoon curry powder

1/8 teaspoon pepper

3 cups hot chicken broth

1/4 cup slivered blanched almonds

Heat oven to 350º. Cook rice and onion in margarine in 10-inch skillet,

stirring frequently, until onion is tender. Stir in allspice, turmeric,

salt, curry powder and pepper. Place in ungreased 2-quart casserole. Stir

in broth.

Cover and bake about 40 minutes or until liquid is absorbed and rice is

tender. Stir in almonds.

____________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Page 2

"© General Mills, Inc. 1998."

betty crocker best of baking recipes.txt

- - - - - - - - - - - - - - - - - - -

Per serving: 225 Calories (kcal); 9g Total Fat; (35% calories from fat); 5g

Protein; 30g Carbohydrate; 0mg Cholesterol; 422mg Sodium

Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;

0 Other Carbohydrates

NOTES : Brown Rice-Almond Pilaf: Substitute brown rice for the regular

rice. Bake 60 to 70 minutes.

Nutr. Assoc. : 20107 0 4098 0 0 0 0 0 26438 2277

* Exported from MasterCook *

Almond-Chocolate Chip Bread (1 1/2-Pound Recipe)

Recipe By :

Serving Size : 12 Preparation Time :0:00

Categories : Bread Machine Breads

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup plus 2 tablespoons water

2 tablespoons margarine or butter -- softened

1/2 teaspoon vanilla

3 cups bread flour

3/4 cup semisweet chocolate chips

3 tablespoons sugar

1 tablespoon dry milk

3/4 teaspoon salt

1 1/2 teaspoons bread machine yeast

1/3 cup sliced almonds

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make

1-pound recipe for bread machines that use 2 cups flour.

Measure carefully, placing all ingredients except almonds in bread machine

pan in the order recommended by the manufacturer. Add almonds at the

Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not

use delay cycles. Remove baked bread from pan and cool on wire rack.

____________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

"© General Mills, Inc. 1998."

Yield:

"1 Loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 232 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g

Protein; 36g Carbohydrate; 1mg Cholesterol; 161mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2

Fat; 1/2 Other Carbohydrates

Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0

Page 3

betty crocker best of baking recipes.txt

* Exported from MasterCook *

Almond-Chocolate Chip Bread (1-Pound Recipe)

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Bread Machine Breads

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3/4 cup plus 1 tablespoon water

1 tablespoon margarine or butter -- softened

1/4 teaspoon vanilla

2 cups bread flour

1/2 cup semisweet chocolate chips

2 tablespoons sugar

2 teaspoons dry milk

1/2 teaspoon salt

1 teaspoon bread machine yeast

1/4 cup sliced almonds

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make

1-pound recipe for bread machines that use 2 cups flour.

Measure carefully, placing all ingredients except almonds in bread machine

pan in the order recommended by the manufacturer. Add almonds at the

Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not

use delay cycles. Remove baked bread from pan and cool on wire rack.

____________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

"1 Loaf"

- - - - - - - - - - - - - - - - - - -

Per serving: 230 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g

Protein; 36g Carbohydrate; 1mg Cholesterol; 156mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2

Fat; 1/2 Other Carbohydrates

Nutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0

* Exported from MasterCook *

Angel Food Cake Deluxe

Recipe By :

Serving Size : 16 Preparation Time :0:00

Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup cake flour

1 1/2 cups powdered sugar

1 1/2 cups egg whites (about 12)

1 1/2 teaspoons cream of tartar

Page 4

betty crocker best of baking recipes.txt

1 cup granulated sugar

1 1/2 teaspoons vanilla

1/2 teaspoon almond extract

1/4 teaspoon salt

Heat oven to 375º. Mix flour and powdered sugar. Beat egg whites and cream

of tartar in large bowl on medium speed until foamy. Beat in granulated

sugar on high speed, 2 tablespoons at a time, adding vanilla, almond

extract and salt with the last addition of sugar; continue beating until

meringue holds stiff peaks. Do not underbeat.

Sprinkle flour-sugar mixture, 1/4 cup at a time, over meringue, folding in

gently just until mixture disappears. Spread in ungreased tube pan, 10 × 4

inches. Gently cut through batter with spatula.

Bake 30 to 35 minutes or until cracks feel dry and top springs back when

touched lightly. Immediately invert pan onto heatproof funnel; let hang

until cake is completely cool.

____________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

"1 Cake"

- - - - - - - - - - - - - - - - - - -

Per serving: 130 Calories (kcal); trace Total Fat; (0% calories from fat); 3g

Protein; 30g Carbohydrate; 0mg Cholesterol; 71mg Sodium

Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1

1/2 Other Carbohydrates

NOTES : Angel food cake is thought to have originated in St. Louis,

Missouri, in the mid-nineteenth century. Some people believe that

the recipe was brought by slaves from the South up the Mississippi

River to St. Louis. Others believe that angel food cake can be

traced to the Pennsylvania Dutch.

Nutr. Assoc. : 0 0 3231 0 0 0 0 0

* Exported from MasterCook *

Antipasto Pull-Apart

Recipe By :

Serving Size : 32 Preparation Time :0:00

Categories : Appetizers Breads

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 cups all-purpose flour (4 to 5 cups)

1 tablespoon sugar

2 teaspoons salt

1/4 cup olive oil

1/4 cup (1/2 stick) margarine or butter -- melted

2 packages regular or quick-acting active dry yeast

2 1/4 cups very warm water (120º to 130º)

3/4 cup finely chopped salami (about 4 ounces)

2 cloves garlic -- finely chopped

1 3/4 cups whole wheat flour

1/4 cup grated Romano or Parmesan cheese

2 tablespoons chopped fresh basil

Page 5

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