Click To Cook.pdf

CLICK TO COOK!

Recipe Book

VOLUME 1

FLAVOURS FROM AROUND THE

WORLD

Recipe Series Created by Rena Georgiadis-Park

Just click on the recipe,

print the page, and you're ready to go.

This publication is copyright. No part of it may be reproduced or

transmitted in any form without the written permission of the publishers.

First printed 2002.

This Edition is distributed online by

Writers Exchange E-Publishing

http://www.writers-exchange.com/epublishing

(with permission)

ASIAN COOKING

Asian style cooking is probably the most famous throughout

the world. The unique blends of spices, rice, and sauces from

the various dishes presented by Asian cuisine tantalise the

tastebuds and leave them shivering with delight.

This is my favourite section of the Click to Cook Recipe Book

and I know it may well become yours. Experience Asian

cooking with these traditional recipes. And enjoy!

FRIED RICE

Makes:

4 Servings

2 cups rice, cooked

1/4 cup red peppers, finely diced

1 tbsp cooking oil

½ cup bean sprouts

2 tbsp sesame oil

½ cup broccoli florets

1/4 cup peas

3 tbsp soy sauce

Prepare rice according to directions and set overnight in the refrigerator, covered.

, add the oils, peas, pepper, sprouts and

broccoli.

Cook, stirring, for 1 minute.

Add the rice and soy sauce and cook, stirring for another 5 mins.

Place cooked rice in a serving dish. Serve.

Place a large skillet over medium heat on the stove

CHINESE EGG SOUP

Makes 6 servings

4 cups seasoned chicken broth

1/2 cup frozen green peas

1 egg, beaten

Bring chicken broth and peas to a boil in a large saucepan.

Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green

onions.

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