Indian Recipes.pdf

1.1 Somesh Rao :::::::::::::::::::::::::::: 5

1.2 Sanjiv Singh :::::::::::::::::::::::::::: 6

1.3 Acknowledgement ::::::::::::::::::::::::: 6

2.1 Guide to Ingredients ::::::::::::::::::::::: 9

3.1 Onion and Tomato Raita :::::::::::::::::::: 11

3.2 Boondhi Raita :::::::::::::::::::::::::: 11

3.3 Mint and Coriander Chutney :::::::::::::::::: 12

4.1 Chapati (Phulka) ::::::::::::::::::::::::: 15

4.2 Paratha :::::::::::::::::::::::::::::: 16

4.3 Stued Parathas ::::::::::::::::::::::::: 16

5.1 Bhel :::::::::::::::::::::::::::::::: 19

5.2 Bonda With Instant Mashed Potato :::::::::::::: 20

5.3 Pakoras (Savory Fritters) :::::::::::::::::::: 21

5.4 Dahi Vada (Savory Balls in Yogurt) :::::::::::::: 22

5.5 Upma ::::::::::::::::::::::::::::::: 23

5.6 Vegetable Pu :::::::::::::::::::::::::: 24

6.1 Gobi Aloo (Cauliower and Potatoes) ::::::::::::: 25

6.2 Chole \Bill and Jim" (ChickPeas) ::::::::::::::: 26

6.3 Masaledar Sem (Spicy Green Beans) :::::::::::::: 27

6.4 Vegetable Kurma ::::::::::::::::::::::::: 29

6.5 Vegetable Curry ::::::::::::::::::::::::: 30

6.6 Green Pepper Curry ::::::::::::::::::::::: 30

6.7 Dry Potatoes (Sookha Aloo) ::::::::::::::::::: 31

6.8 Okra (Bhindi) ::::::::::::::::::::::::::: 32

6.9 Paneer (Cheese) ::::::::::::::::::::::::: 33

6.10 Mattar Paneer (Peas & Cheese) ::::::::::::::::: 34

6.11 Navrathna Kurma :::::::::::::::::::::::: 34

6.12 Cauliower and Potatoes (Aloo Gobi) ::::::::::::: 35

6.13 Curried eggplant (Bhartha) ::::::::::::::::::: 36

6.14 Curried Mushrooms ::::::::::::::::::::::: 37

7.1 Sambhar :::::::::::::::::::::::::::::: 39

7.2 Masur Dal (Lentils) ::::::::::::::::::::::: 40

7.3 Mah Ki Dal (Whole Black Beans) :::::::::::::::: 41

7.4 Red Kidney Beans (Rajma) ::::::::::::::::::: 42

7.5 Curried Garbanzo Beans ::::::::::::::::::::: 42

8.1 Chicken Pullao :::::::::::::::::::::::::: 45

8.2 South Indian Pullav (Rice) ::::::::::::::::::: 46

8.3 Vegetable Pullav2 :::::::::::::::::::::::: 48

8.4 Saron Rice (Kesar Chawal) ::::::::::::::::::: 49

8.5 Navrattan Pullao (Nine-Jeweled Rice) ::::::::::::: 50

9.1 Prawn (Shrimp) Curry :::::::::::::::::::::: 53

9.2 Coriander Fish (Bharia Machli) ::::::::::::::::: 54

10.1 Mughlai Chicken with Almonds ::::::::::::::::: 57

10.2 Malai Chicken ::::::::::::::::::::::::::: 58

10.3 Chicken Curry North Indian Style ::::::::::::::: 59

10.4 Chicken Curry (Murga) ::::::::::::::::::::: 61

10.5 Tandoori Chicken ::::::::::::::::::::::::: 62

11.1 Lamb Vindaloo :::::::::::::::::::::::::: 65

11.2 Egg cooked with Meat and Fried (Nargisi Kofta) ::::::: 66

11.3 Pork Curry :::::::::::::::::::::::::::: 68

11.4 Shahi Korma (Mutton Curry) :::::::::::::::::: 69

12.1 Kheer (Vermicelli Pudding) ::::::::::::::::::: 71

12.2 Rice Flour Pudding ::::::::::::::::::::::: 72

12.3 Besan Bur :::::::::::::::::::::::::::: 73

12.4 Kheer ::::::::::::::::::::::::::::::: 73

12.5 Gulab Jamuns (Easy Method) :::::::::::::::::: 74

12.6 Suji Halva (Semolina Halva) ::::::::::::::::::: 75

12.7 Sewian (Vermicelli) :::::::::::::::::::::::: 76

12.8 Carrot Halva ::::::::::::::::::::::::::: 76

12.9 Rasgoola :::::::::::::::::::::::::::::: 77

12.10Mango Ice Cream ::::::::::::::::::::::::: 78

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