Featured Items
Thai Phoon Shrimp
It's the perfect storm of texture and flavors. Golden-brown fried shrimp tossed in a fiery-yet-sweet chile sauce.
New Orleans Seafood
Mild and flaky tilapia is seasoned with Cajun spices, broiled to perfection, and topped with tender shrimp in a Parmesan cream sauce. Pairs well with Simi Sauvignon Blanc
Jumbo Lump Crab Cake
Almost all crab and nearly no cake. Made from fresh, premium lump crab meat and seared to a golden brown. Accented with sweet and spicy chile sauce.
Shrimp Trio
Louisiana fried shrimp in a spicy batter, skewers of grilled Creole shrimp, and shrimp scampi. (Perfect for those who just can't make up their mind.) Pairs well with Chateau Ste Michelle Riesling
Asian Glazed Salmon
Atlantic salmon that's glazed with a peanut-barbecue sauce to give it a sweet and spicy kick. Also available in lemon-butter sauce. Pairs well with Kendall-Jackson Chardonnay
Chesapeake Catch
Mild, flaky tilapia, seasoned with spices, broiled just so, then crowned with a jumbo lump crab cake that's topped with Parmesan cream sauce. Pairs well with Kendall-Jackson Chardonnay
Shrimp Scampi & Steak
Tender shrimp coated with secret spices and broiled. Paired with a petite sirloin, grilled just the way you like it. Pairs well with Clos du Bois Merlot
Parmesan Shrimp Pasta
A little Italian and a lot delicious, with a creamy Parmesan cheese sauce, plenty of spicy shrimp, and perfect penne pasta. Pairs well with Blackstone Pinot Grigio
Appetizers
Spinach Artichoke Dip
Made fresh with tender artichoke hearts and creamy Parmesan cheese. Served with unlimited crisp tortilla chips.
Asian Dumplings
Filled with a blend of chicken and seasonings, then steamed. Served with peanut sauce.
Fresh Avocado Quesadilla
Perfectly ripe avocados, grated Swiss cheese, and freshly made pico de gallo in a grilled flour tortilla.
Southwestern Spring Rolls
Grilled chicken, veggies, black beans, a blend of cheeses, and cilantro wrapped in tortillas and fried. With avocado ranch.
Queso Dip
Smooth and spicy cheese dip served with unlimited crisp tortilla chips.
Cheddar Fries
Smothered in grated cheddar cheese and topped with bits of bacon and a dollop of sour cream.
Thai Phoon Tenders
Crisp, golden-brown chicken tenders tossed in a fiery-yet-sweet chile sauce.
Fresh Guacamole Dip
We make it to order with perfectly ripe avocados, fresh pico de gallo, and salsa. Served with unlimited crisp tortilla chips.
Fire Wings
Tender chicken wings, in mild or hot Buffalo sauce, served with crisp celery sticks and blue cheese dressing.
Fried Mozzarella
Crisp and golden brown covered with real Parmesan and served with marinara.
Chicken Quesadilla
With fresh chicken breast, melted cheddar, and freshly made pico de gallo in a grilled flour tortilla.
Classic Sampler
Crisp, golden-brown chicken tenders, cheddar fries, and fried mozzarella.
Grand Sampler
More of a good thing (actually, several good things). Fire wings, southwestern spring rolls, fried mozzarella, and chicken tenders.
Lunch Specials
Freshly Made Soup & Garden Salad
A bowl of broccoli & cheese soup or white bean chicken chili. With our Fresh Garden Bar or Signature House Salad with creamy Parmesan dressing.
Fresh Garden Bar
Make it your way and as often as you like, with a healthy, colorful variety of fresh garden greens, crisp vegetables, premium cheeses and toppings, and a variety of dressings.
Carolina Chicken Salad
Fresh garden greens with golden-fried chicken tenders, sugared pecans, diced tomatoes, shredded cheddar, and premium bacon. With your choice of dressing.
Club House Salad
Fresh garden greens with baked chicken, ripe avocados, grated cheddar cheese, diced tomatoes, and premium bacon. With your choice of dressing.
White Bean Chicken Chili
It’s rich, savory and made fresh every day with chopped, baked chicken breast, navy beans, and a blend of spices.
Broccoli & Cheese Soup
Made daily with fresh broccoli and a blend of mild cheeses.
Ruby Minis Combo
Two fresh, USDA Choice mini burgers with American cheese and onion straws with mayonnaise, mustard, ketchup, and a pickle. Served with a side of piping-hot fries and your choice of our Fresh Garden Bar, Signature House Salad with creamy Parmesan dressing, or one of our Signature Soups.
Turkey Minis Combo
Two mini turkey burgers with lettuce, tomato, and garlic mayonnaise. Served with a side of piping-hot fries and your choice of our Fresh Garden Bar, Signature House Salad with creamy Parmesan dressing, or one of our Signature Soups.
Quiche of the Day Combo
Fresh quiche, baked in a puff pastry and served with a side of fresh tomato & mozzarella salad. With your choice of our Fresh Garden Bar, Signature House Salad with creamy Parmesan dressing, or one of our Signature Soups.
Gourmet Chicken Pot Pie Combo
Made with fresh chicken and served with a side of fresh tomato & mozzarella salad. With your choice of our Fresh Garden Bar, Signature House Salad with creamy Parmesan dressing, or one of our Signature Soups.
Specialties
Herb Crusted Tilapia
Tender, mild tilapia crusted with panko garlic bread crumbs, broiled to perfection, then finished with lemon-butter sauce. With fresh steamed broccoli and brown-rice pilaf topped with cheese and tomatoes.
Chicken Bella
Slices of sautéed baby portabella mushrooms and artichokes in Parmesan cream sauce over a fresh, grilled chicken breast. Served with fresh, steamed broccoli and mashed potatoes.
One of your favorites. Spicy, broiled tilapia topped with sautéed shrimp and rich Parmesan cream sauce. Served with fresh, steamed broccoli and brown-rice pilaf topped with cheese and tomatoes.
Petite Sirloin*
A premium, fresh cut with big flavor. With fresh, steamed broccoli and mashed potatoes.
Bistro Barbecue Chicken
Lightly fried chicken breast brushed with barbecue sauce and topped with premium bacon, tomatoes, crisp onion straws, and melted cheddar. Served with fresh, steamed broccoli and mashed potatoes.
Chicken Tenders
Golden-fried chicken tenders with honey mustard dressing. Served with fresh, steamed broccoli and mashed potatoes.
Shrimp & Chicken Tenders
Our Louisiana fried shrimp paired with golden-fried chicken tenders with fresh, steamed broccoli and mashed potatoes.
Creole Catch
Flaky, mild white fish seasoned with Creole spices and broiled. Served with fresh, steamed broccoli and brown-rice pilaf topped with cheese and tomatoes.
Chicken Fresco
A fresh, grilled chicken breast topped with seasonal vine-ripened tomatoes, lemon-butter sauce, and a splash of balsamic vinaigrette. Served with fresh, steamed broccoli and mashed potatoes.
Louisiana Fried Shrimp
Crisp and golden brown, with a bit of bayou spice in the breading. A generous serving with fresh, steamed broccoli and mashed potatoes.
Chicken Piccata
Lightly breaded chicken breast with lemon-butter sauce and capers over pasta with Parmesan cream sauce. Served with fresh, steamed broccoli.
Shrimp Diablo
Penne pasta is tossed with marinara sauce, shredded Parmesan cheese, and a sprinkling of red pepper flakes, then topped with spicy, sautéed shrimp.
Parmesan Chicken Pasta
Made with breaded, golden-brown chicken breast over pasta tossed in Parmesan cream sauce and topped with marinara and shredded Parmesan and Swiss cheese.
Chicken & Broccoli Pasta
Baked chicken and fresh broccoli over pasta that’s tossed in Parmesan cream sauce.
Italian Shrimp Pasta
Made with fried shrimp over pasta tossed in Parmesan cream sauce and topped with marinara, shredded Parmesan and Swiss cheese.
Sonora Chicken Pasta
One of our classics. Pasta tossed in spicy southwestern cheese sauce with baked chicken and black beans. Accented with cilantro and tomatoes.
Tender, spicy shrimp are seasoned and sautéed, then served over pasta in Parmesan cream sauce and accented with diced tomatoes.
v These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
Handcrafted Steaks*
Our handcrafted steaks below come with all of the following:
· Our Fresh Garden Bar or a Signature House Salad with creamy Parmesan dressing
· Creamy mashed potatoes
· Fresh, steamed broccoli
· Crisp onion straws
· Topped with seasoned butter and seared to perfection
Top Sirloin
A fresh 8-ounce sirloin, grilled to your liking.
Peppercorn Mushroom Sirloin
An 8-ounce cut, crusted with peppercorns, then topped with sautéed baby portabella mushrooms and Parmesan cream sauce.
Bayou Sirloin
Fresh 8-ounce cut topped with sautéed, spicy shrimp in a creamy Parmesan sauce.
Rib Eye
A fresh 12-ounce cut with just the right seasoning and plenty of great taste.
Cowboy Rib Eye
A 12-ounce rib eye rubbed with secret seasonings, seared to perfection, then topped with our house-made steak sauce made with Samuel Adams Boston Lager, blue cheese crumbles, and crisp onion straws.
Premium Aged Prime Sirloin
A 10-ounce cut of USDA Prime beef, the best of the best.
Shrimp coated with spices and broiled, served over brown-rice pilaf with lemon-butter sauce, and paired with a petite sirloin.
Sirloin & Louisiana Fried Shrimp
A flavorful petite sirloin teamed with crispy, golden-fried shrimp, with a bit of bayou spice in the breading.
Steak & Crab Cakes
A petite sirloin cut from the freshest beef and paired with jumbo lump crab cakes that are pan-seared and served with spicy chile sauce.
Fork-Tender Ribs
Premium, baby-back ribs that are meatier and have more flavor. Slow-cooked in our low-temperature ovens for hours until they are fall-off-the-bone tender. Served with fresh, steamed broccoli and mashed potatoes.
A Full-Rack of Baby Backs Our signature slow-cooked and fork-tender ribs. Half-Rack available.Classic Barbecue Basted with a tangy barbecue sauce.Memphis Dry Rub Rubbed with a blend of select herbs, peppers, and spices.Asian Glazed Finished with a delicious sauce that has the flavors of peanuts, exotic spices, and a hint of citrus.
Triple Play
A winning combination. Our fork-tender ribs (half-rack), Louisiana fried shrimp and chicken tenders.
Ribs & Chicken Tenders
Golden-fried chicken tenders paired with a half-rack of barbecue baby-back ribs.
Ribs & Steak*
A fresh petite sirloin and a half-rack of barbecue baby-back ribs with onion straws.
Ribs & Louisiana Fried Shrimp
Crisp, golden-brown shrimp, with a bit of bayou spice in the breading, paired with a half-rack of barbecue baby-back ribs.
Handcrafted Burgers*
Our handcrafted burgers are each made-to-order with only the freshest ingredients:
· Fresh, never frozen USDA Choice beef, range-fed bison, tender chicken, and ground turkey.
· Fresh leaf lettuce, seasonal vine-ripened tomatoes, artisan and premium cheeses, and crunchy pickles.
· Beef, turkey, and bison burgers served with Ruby's signature sauce and red onions.
· All on a toasted bun with a side of crisp, piping-hot fries.
· If you’re craving more, add crisp onion straws & cole slaw.
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Ashca