Encyclopedia of Food and Drink Industries.pdf

The Business of Food

THE BUSINESS OF FOOD

Encyclopedia of the Food and Drink Industries

Edited by Gary Allen and Ken Albala

Foreword by Marion Nestle

Library of Congress Cataloging-in-Publication Data

The business of food : encyclopedia of the food and drink industries / edited by

Gary Allen and Ken Albala.

p. cm.

‘‘More than 150 signed essay entries make up this encyclopedia’’—P.

Includes bibliographical references and index.

ISBN 978-0-313-33725-3 (alk. paper)

1. Food industry and trade. 2. Food industry and trade—Social aspects. 3. Food

industry and trade—Environmental aspects. 4. Beverage industry and trade. 5.

Beverage industry and trade—Social aspects. 6. Beverage industry and

trade—Environmental aspects. I. Allen, Gary (Gary J.) II. Albala, Ken, 1964- III.

Title: Encyclopedia of the food and drink industries.

HD9000.5.B875 2007

338.4 0 766400973—dc22 2007026091

British Library Cataloguing in Publication Data is available.

reproduced, by any process or technique, without the

express written consent of the publisher.

Library of Congress Catalog Card Number: 2007026091

ISBN-13: 978-0-313-33725-3

First published in 2007

Greenwood Press, 88 Post Road West, Westport, CT 06881

An imprint of Greenwood Publishing Group, Inc.

www.greenwood.com

Printed in the United States of America

The paper used in this book complies with the

Permanent Paper Standard issued by the National

Information Standards Organization (Z39.48-1984).

0987654321

C ONTENTS

List of Entries

vii

List of Entries by Topic

Foreword by Marion Nestle

xiii

Preface

The Encyclopedia

Selected Bibliography

401

Index

419

About the Editors and Contributors

435

Plik z chomika:

Inne pliki z tego folderu:

Inne foldery tego chomika: