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The Business of Food
THE BUSINESS OF FOOD
Encyclopedia of the Food and Drink Industries
Edited by Gary Allen and Ken Albala
Foreword by Marion Nestle
Library of Congress Cataloging-in-Publication Data
The business of food : encyclopedia of the food and drink industries / edited by
Gary Allen and Ken Albala.
p. cm.
‘‘More than 150 signed essay entries make up this encyclopedia’’—P.
.
Includes bibliographical references and index.
ISBN 978-0-313-33725-3 (alk. paper)
1. Food industry and trade. 2. Food industry and trade—Social aspects. 3. Food
industry and trade—Environmental aspects. 4. Beverage industry and trade. 5.
Beverage industry and trade—Social aspects. 6. Beverage industry and
trade—Environmental aspects. I. Allen, Gary (Gary J.) II. Albala, Ken, 1964- III.
Title: Encyclopedia of the food and drink industries.
HD9000.5.B875 2007
338.4
0
766400973—dc22 2007026091
British Library Cataloguing in Publication Data is available.
Copyright
C
2007 by Gary Allen and Ken Albala
All rights reserved. No portion of this book may be
reproduced, by any process or technique, without the
express written consent of the publisher.
Library of Congress Catalog Card Number: 2007026091
ISBN-13: 978-0-313-33725-3
First published in 2007
Greenwood Press, 88 Post Road West, Westport, CT 06881
An imprint of Greenwood Publishing Group, Inc.
www.greenwood.com
Printed in the United States of America
The paper used in this book complies with the
Permanent Paper Standard issued by the National
Information Standards Organization (Z39.48-1984).
0987654321
C
ONTENTS
List of Entries
vii
List of Entries by Topic
ix
Foreword by Marion Nestle
xiii
Preface
xv
The Encyclopedia
1
Selected Bibliography
401
Index
419
About the Editors and Contributors
435
v
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