Advances in Food Diagnostics (Wiley, 2007).pdf

Advances in

Food Diagnostics

Advances in

Food Diagnostics

Editors

Leo M. L. Nollet

Fidel Toldrá

Administrative Editor

Y. H. Hui

Leo M.L. Nollet , PhD, is Professor of Biochemistry, Aquatic Ecology, and Ecotoxicology

at the Department of Applied Engineering Sciences of University College Ghent (Hoge-

school Gent), Ghent, Belgium. His research interests are in the domain of food analysis,

chromatography, and analysis of environmental parameters.

Fidel Toldrá , PhD, is a Research Professor at the Department of Food Science, Instituto de

Agroquímica y Tecnología de Alimentos (CSIC), Spain, and serves as European editor of

Trends in Food Science and Technology and editor-in-chief of Current Nutrition & Food

Science . His research is focused on food (bio)chemistry and analysis.

Administrative Editor Y.H. Hui , PhD, West Sacramento, California, is a consultant to

the food industry and has served as the author, editor, or editor-in-chief of numerous

books in food science, technology, engineering, medicine, and law, including Handbook

of Food Science, Technology and Engineering (4 volumes); Food Processing: Principles

and Applications ; and Handbook of Fruits and Fruit Processing .

First edition, 2007

Library of Congress Cataloging-in-Publication

Data

Blackwell Publishing Professional

2121 State Avenue, Ames, Iowa 50014, USA

Nollet, Leo M. L., 1948–

Advances in food diagnostics/Leo M. L.

Nollet and Fidel Toldrá; [editor, Y. H.

Hui].—1st ed.

p. cm.

Includes bibliographical references and

index.

ISBN-13: 978-0-8138-2221-1 (alk. paper)

ISBN-10: 0-8138-2221-1

1. Food—Analysis. 2. Food

adulteration and inspection. 3. Food—

Quality. 4. Food—Safety measures.

I. Toldrá, Fidel. II. Hui, Y. H.

(Yiu H.) III. Title.

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Fax: 1-515-292-3348

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2006036121

The last digit is the print number:

9 8 7 6 5 4 3 2 1

Contents

Contributors, vii

Preface, xi

1. Assuring Safety and Quality along the Food Chain, 1

Gerhard Schiefer

2. Methodologies for Improved Quality Control Assessment of

Food Products, 11

Manuel A. Coimbra, Sílvia M. Rocha, and António S. Barros

3. Application of Microwaves for On-line Quality Assessment, 49

Ruth De los Reyes, Marta Castro-Giráldez, Pedro Fito, and

Elías De los Reyes

4. Ultrasounds for Quality Assurance, 81

Bosen Zhao, Otman A. Basir, and Gauri S. Mittal

5. NMR for Food Quality and Traceability, 101

Raffaele Sacchi and Livio Paolillo

6. Electronic Nose for Quality and Safety Control, 119

Naresh Magan and Natasha Sahgal

7. Rapid Microbiological Methods in Food Diagnostics, 131

Daniel Y. C. Fung

8. Molecular Technologies for Detecting and Characterizing Pathogens, 155

Geraldine Duffy and Terese Catarame

9. DNA-Based Detection of GM Ingredients, 175

Alexandra Ehlert, Francisco Moreano, Ulrich Busch,

and Karl-Heinz Engel

10. Protein-Based Detection of GM Ingredients, 199

A. Rotthier, M. Eeckhout, N. Gryson, K. Dewettinck, and K. Messens

11. Immunodiagnostic Technology and Its Applications, 211

Didier Levieux

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