Non-GMO Shopping Tips Brochure.pdf
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Non-GMO
Shopping TIPS
How to avoid foods
made with
genetically
modified
organisms
(GMOs)
View or Download our
FREE Product Guide at:
NonGMOShoppingGuide.com
FREE
iPhone App:
ShopNoGMO
What is a GMO?
Genetically modified organisms (GMOs) are made by forcing
genes from one species, such as bacteria, viruses, animals,
or humans, into the DNA of a food crop or animal to intro-
duce a new trait.
Why Should I Avoid GMOs?
The American Academy of Environmental Medicine reported
that “Several animal studies indicate serious health risks
associated with GM food,” including infertility, immune
problems, accelerated aging, faulty insulin regulation, and
changes in major organs and the gastrointestinal system.
Many physicians advise ALL patients
to choose healthier non-GMO foods.
Buy Non-GMO Brands
Create a Tipping Point
Use your consumer power and invest your food dollars in non-
GMO products. A consumer driven tipping point a decade ago
has kept GMOs out of the European Union food supply in spite
of government approvals. If sufficient numbers of U.S. shop-
pers avoid GM ingredients, then food companies here won’t
use them. The critical number for a U.S. tipping point could be
as few as 5%—15 million health conscious shoppers choosing
non-GMO brands.
Visit
ResponsibleTechnology.org
to:
•
Learn about GMO health risks and safe eating
alternatives
•
Sign up with the Tipping Point Network to join forces
with other non-GMO activists
•
Explore our Resources section and Facebook page to
share information with others
•
Sign up for our free electronic newsletter
•
Find out if there is an event or speaker training work-
shop near you
Copyright ©2011 Institute for Responsible Technology
ALL rights Reserved.
Tips to Avoid GMOs
Although most Americans say they would avoid brands if
labeled GMO, unfortunately labels are not required. Here are 4
tips to help you shop non-GMO.
Tip #1: Buy Organic
Certified organic products cannot intentionally include any
GMO ingredients. Buy products labeled “100% organic,” “or-
ganic,” or “made with organic ingredients.” You can be doubly
sure if the product also has a Non-GMO Project Verified Seal.
Tip #2: Look for Non-GMO Project Seals
Products that carry the Non-GMO Project
Seal are independently verified to be in
compliance with North America’s only
third party standard for GMO avoidance,
including testing of at-risk ingredients.
The
Non-GMO Project
is a non-profit
organization
committed to providing consumers with clearly labeled and
independently verified non-GMO choices.
NonGMOProject.org
Tip #3: Avoid at-risk Ingredients
If it’s not labeled organic or verified non-GMO:
Avoid
products made with ingredients that might be derived from
GMOs (see list). The eight GM food crops are Corn, Soybeans,
Canola, Cottonseed, Sugar Beets, Hawaiian Papaya (most) and
a small amount ofZucchini and Yellow Squash.
Sugar:
If a non-organic product made in North American lists
“sugar” as an ingredient (and NOT pure cane sugar), then it is
almost certainly a combination of sugar from both sugar cane
and GM sugar beets.
Dairy:
Products may be from cows injected with GM bovine
growth hormone. Look for labels stating No rBGH, rBST, or
artificial hormones, or check brand listings at
NonGMOShop-
pingGuide.com
Tip #4: Download the Guide
Visit
NonGMOShoppingGuide.com
to download the growing
list of Non-GMO products available and check out the iPhone
application,
ShopNoGMO
free at the iTunes store.
Invisible GM Ingredients
Processed foods often have hidden GM sources (unless they
are organic or declared non-GMO). The following ingredients
may be made from GMOs.
ascorbic acid (vit C)
Aspartame
(also called
AminoSweet®,
NutraSweet®,
Equal Spoonful®,
Canderel®,
BeneVia®, E951)
baking powder
canola oil
(rapeseed oil)
caramel color
cellulose
citric acid
cobalamin (vit B12)
colorose
condensed milk
confectioners sugar
corn flour
corn masa
corn meal
corn oil
corn sugar
corn syrup
cornstarch
cottonseed oil
cyclodextrin
cystein
dextrin
dextrose
diacetyl
diglyceride
erythritol
Equal
food starch
fructose (any form)
glucose
glutamate
glutamic acid
glycerides
glycerin
glycerol
g
lycerol monooleate
glycine
hemicellulose
high fructose corn syrup
(HFCS)
h
ydrogenated starch
hydrolyzed vegetable
protein
inositol
inverse syrup
inversol
invert sugar
isoflavones
lactic acid
lecithin
leucine
lysine
malitol
malt
malt syrup
malt extract
maltodextrin
maltose
mannitol
methylcellulose
milk powder
milo starch
modified food starch
modified starch
mono and diglycerides
monosodium
glutamate (MSG)
Nutrasweet
oleic acid
Phenylalanine
phytic acid
protein isolate
shoyu
sorbitol
soy flour
soy isolates
soy lecithin
soy milk
soy oil
soy protein
soy protein isolate
soy sauce
starch
stearic acid
sugar (unless cane
sugar)
tamari
tempeh
teriyaki marinades
textured vegetable
protein
threonine
tocopherols (vit E)
tofu
trehalose
triglyceride
vegetable fat
vegetable oil
vitamin B12
vitamin E
whey
whey powder
xanthan gum
Popcorn is NOT GMO.
(Thank goodness.)
The Institute for Responsible Technology
is a world leader
in educating the public about genetically modified foods
and crops. Founded in 2003 by GMO expert Jeffrey M.Smith,
IRT has worked in more than 30 countries. Our Campaign for
Healthier Eating in America is designed to achieve the
tipping point of consumer rejection of GM foods in the U.S.
Help Us Reclaim a Non-GMO
Food Supply!
Please donate today.
Donations are tax-deductible.
By mail:
Institute For Responsible Technology
P.O. Box 469
Fairfield, IA 52556
Online:
ResponsibleTechnology.org
By phone:
(641) 209-1765
The Institute for Responsible Technology is a project of
The Coordinating Council, a 501(c)(3) non-profit.
Buy Non-GMO Brands—
$pend your
food dollars on
healthier
non-GMO
brands!
VISIT
NonGMOShoppingGuide.com
or download the iPhone app:
ShopNoGMO
for a list of non-GMO brands
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