You Can Cook - A Step-by-Step Cookbook for Kids.pdf

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You Can Cook
YOU CAN
COOK
A step-by-step cookbook for kids
ANNABEL KARMEL
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ANNABEL
KARMEL
F in
DK Publishing
COOK
You Can
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LONDON, NEW YORK,
MELBOURNE, MUNICH, and DELHI
Contents
Designed by Rachael Foster
Edited by Penny Smith,
Lorrie Mack,Wendy Horobin, Fleur Star
Additional design by Rachael Smith,
Lauren Rosier
US editors Liza Kaplan, Margaret Parrish
Photography Dave King
Food stylists Seiko Hatfield,
Martha Dunkerley
Recipe consultant Caroline Stearns
US cooking consultant Wesley Martin
Know your fruit
12-13
Know your vegetables
14-15
FIRST STEPS
16-17
Boiled eggs & Scrambled eggs
18-19
Basic omelet
Production editor Sean Daly
Production controller Jen Lockwood
Publishing manager Bridget Giles
20-21
How to make toast
22-23
Toast & Real hot chocolate
24-25
Crepes & Pancakes
First published in the United States in 2010
by DK Publishing, 375 Hudson Street
New York, New York 10014
26-27
All sorts of sandwiches
28-29
Open-faced sandwiches & Wraps
10 11 12 13 14 10 9 8 7 6 5 4 3 2 1
176543—5/10
30-31
Cooking vegetables
Copyright © 2010 Dorling Kindersley Limited
32-33
Fruit, glorious fruit!
All rights reserved under International and Pan-American
Copyright Conventions. No part of this publication may
be reproduced, stored in a retrieval system, or transmitted
in any form or by any means, electronic, mechanical,
photocopying, recording, or otherwise, without the prior
written permission of the copyright owner.
Published in Great Britain by Dorling Kindersley Limited.
34-35
LIGHT BITES
36-37
Corn chowder
38-39
Chicken pasta salad
40-41
Cobb salad & Layered salad
A catalog record for this book is available
from the Library of Congress.
ISBN: 978-0-7566-5863-2
Color reproduction by Alta Images, UK
Printed and bound by Toppan, China
Discover more at
www.dk.com
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42-43
Making bread dough
44-45
What to make with your dough
46-47
Perfect baked potatoes
48-49
Quick dips & Perfect popcorn
50-51
Fruit smoothies
52-53
MAIN MEALS
54-55
Sticky chicken drumsticks
56-57
Chicken scallops
58-59
Spicy chicken
60-61
Sweet and sour pork
62-63
Swedish meatballs
64-65
Lamb tagine
66-67
Best burgers
68-69
Fish parcels
70-71
Fish bites
72-73
Salmon in pastry
74-75
Pizza Margherita
76-77
Homemade pasta
78-79
Making tagliatelle
80-81
Pasta sauces
82-83
Vegetable lasagne
84-85
Risotto primavera
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About this book
One of the great pleasures in life is eating and if
you can cook, you will always be able to conjure
up a delicious meal even if you only
have a few ingredients.
 
So I’m going to show you
how easy it is to master basic
cooking skills, prepare tasty
meals, and have fun along
the way.
One thing is for
sure—everyone
loves a good cook!
Bon appetit.
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