Vegan Bbrunch by Isa Chandra Moskowitz.pdf

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Praise for Isa Chandra Moskowitz’s Veganomicon
“This is vegan cooking at its best.” — Vegetarian Times
“Exuberant and unapologetic … Moskowitz and Romero’s recipes don’t skimp on fat or
fl avor, and the eclectic collection of dishes is a testament to the authors’ sincere love of
cooking and culinary exploration.” — Saveur
“[T]his slam-bang effort from vegan chefs Moskowitz and Romero ( Vegan with a
Vengeance ) is thorough and robust, making admirable use of every fruit and vegetable
under the sun.” — Publishers Weekly starred review
“Full of recipes for which even a carnivore would give up a night of meat.”
San Francisco Chronicle
“The next revolution in neo-vegan cuisine.” — Philadelphia City Paper
“Spending time with [Moskowitz’s] cheerfully politicized book feels like hanging out
with Grace Paley. She and her cooking partner, Terry Hope Romero, are as crude and
funny when kibbitzing as they are subtle and intuitive when putting together vegan
dishes that are full of non-soggy adult tastes.” — New York Times Book Review
“For those of us whose defi nition of ‘vegan’ includes a love-of-cooking clause, this book
is exactly what its subhead claims: the ultimate.” — VegNews
“It’s full of great food that anyone would love.” — Baltimore Sun
“User-friendly, packed with tips and instructions for a wide range of cooking
techniques.” — New York Sun
“Veganomicon is perfect for the beginner vegan chef.” — News & Observer
“Even carnivorous diners won’t miss the meat.” — Winston-Salem Journal
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“I highly recommend this book to all cooks, but if you’re shopping for a vegan or
vegetarian friend, this book is a must.” — Herald-Times
“The Betty Crocker’s Cookbook of the vegan world.” — Bitch
“[A] witty book that’s great for cooks.” — Fresno Bee
“Seriously good recipes with broad appeal.” — Washington Post
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B r u n c h
Vegan
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ALSO BY ISA CHANDRA MOSKOWITZ
Veganomicon
Vegan Cupcakes Take Over the World
Vegan with a Vengeance
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Zgłoś jeśli naruszono regulamin