The New Complete Book of Food A Nutritional, Medical, and Culinary Guide.pdf

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The New Complete Book of Food
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The New
Complete Book of
Food
S e c o n d E d i t i o n
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Food
S e c o n d E d i t i o n
A Nutritional, Medical,
and Culinary Guide
CArol ANN riNzlEr
introduction by Jane E. Brody
Foreword by Manfred Kroger, Ph.D.
The New
Complete Book of
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The New Complete Book of Food, Second Edition
Copyright © 2009, 1999 by Carol Ann Rinzler
All rights reserved. No part of this book may be reproduced or utilized in any form or by any means,
electronic or mechanical, including photocopying, recording, or by any information storage or retrieval
systems, without permission in writing from the publisher. For information contact:
Facts On File, Inc.
An imprint of Infobase Publishing, Inc.
132 West 31st Street
New York NY 10001
Library of Congress Cataloging-in-Publication Data
Rinzler, Carol Ann.
The new complete book of food : a nutritional, medical, and culinary guide / Carol Ann Rinzler;
introduction by Jane E. Brody ; foreword by Manfred Kroger.—2nd ed.
p. cm.
Includes bibliographical references and index.
ISBN-13: 978-0-8160-7710-6 (hardcover : alk. paper)
ISBN-10: 0-8160-7710-X (hardcover : alk. paper)
1. Food. 2. Nutrition. I. Title.
TX353.R525 2009
641.3—dc22
2008029255
Facts On File books are available at special discounts when purchased in bulk quantities for businesses,
associations, institutions, or sales promotions. Please call our Special Sales Department in New York
at (212) 967-8800 or (800) 322-8755.
You can ind Facts On File on the World Wide Web at http://www.factsonile.com
Text design by Evelyn Horovicz
Printed in the United States of America
VB KT 10 9 8 7 6 5 4 3 2 1
This book is printed on acid-free paper and contains 30 percent postconsumer recycled content.
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