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Cold War Kitchen: Americanization, Technology, and European Users (Inside Technology)
Cold War Kitchen
Inside Technology
edited by Wiebe E. Bijker, W. Bernard Carlson, and Trevor Pinch
A list of books in the series appears at the back of the book.
Cold War Kitchen
Americanization, Technology, and European Users
Edited by Ruth Oldenziel and Karin Zachmann
The MIT Press
Cambridge, Massachusetts
London, England
(
2009 Massachusetts Institute of Technology
All rights reserved. No part of this book may be reproduced in any form by any elec-
tronic or mechanical means (including photocopying, recording, or information
storage and retrieval) without permission in writing from the publisher.
For information about special quantity discounts, please e-mail <special_sales@
mitpress.mit.edu>.
This book was set in Stone Serif and Stone Sans on 3B2 by Asco Typesetters, Hong
Kong. Printed and bound in the United States of America.
Library of Congress Cataloging-in-Publication Data
Cold war kitchen : Americanization, technology, and European users / edited by
Ruth Oldenziel and Karin Zachmann.
p. cm. — (Inside technology)
Includes bibliographical references and index.
ISBN 978-0-262-15119-1 (hardcover : alk. paper)
1. Kitchens—United States—History. 2. Kitchens—Europe—History. 3. Kitchens—
Social aspects—United States. 4. Kitchens—Social aspects—Europe. 5. Cold war.
I. Oldenziel, Ruth, 1958– II. Zachmann, Karin.
TX653.C6155 2009
643
0
.30973—dc22
2008018248
10987654321
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