Bread Recipes.pdf

Bread Recipes

Page 1 of 151

Bread Recipes

100% Crunch Bread

Serving Size : 1 Preparation Time :0:00

Categories : Abm

Amount Measure Ingredient -- Preparation Method

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-----1 POUND LOAF-----

3/4 cup Water -- plus

1 tablespoon Water

2 cups Wheat flour

1 teaspoon Salt

4 teaspoons Honey

4 teaspoons Molasses

2 teaspoons Gluten

4 teaspoons Olive oil

1/2 cup Seeds (any kind)

2 teaspoons Yeast (active dry)

Follow manufacturers directions.

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100% Stone Ground Whole Wheat Bread

Recipe By :

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2/16/2003

Bread Recipes

Page 2 of 151

Serving Size : 1 Preparation Time :0:00

Categories : Fat-Free Breads

Breadmaker

Amount Measure Ingredient -- Preparation Method

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3 cups 100% Whole Wheat Flour-level

3/8 cup Wheat gluten flour-level

1 1/2 cups Water at 110 degrees

3 tablespoons Honey

4 teaspoons Active dry yeast

2 teaspoons Salt-heaping

Mix in separate bowl, flour, gluten flour and salt.

Pour water into bread pan. It is important to use thermometer

and that the water be 110 degrees.

Sprinkle yeast into the water. Stir with wooden spoon until yeast is thoroughly

dissolved.

Add honey. Stir with wooden spoon until honey is thoroughly dissvoled.

Add flour mixtures. Gently stir in each corner of pan to help mix mixture.

Place container in bread machine. Put on Bread menu (medium or light). Bread

freezes well.

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100% Whole Wheat Bread for Bread Machine

Recipe By :

Serving Size : 8 Preparation Time :0:00

e-book://Pages/bread_recipes.htm

2/16/2003

Bread Recipes

Page 3 of 151

Categories : Abm Breads

Amount Measure Ingredient -- Preparation Method

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-----REGULAR LOAF-----

1 cup Water

2 1/2 cups Wheat bread flour

1 1/4 tablespoons Dry milk

1 teaspoon Salt

1 1/2 tablespoons Butter

1 1/4 tablespoons Honey

1 tablespoon Gluten

2 teaspoons Molasses

1 1/2 teaspoons Fast-Rise yeast *** OR ***

2 teaspoons Active-Dry yeast

-----LARGE LOAF-----

1 1/2 cups + 2 tb Water

3 3/4 cups Wheat bread flour

2 tablespoons Dry milk

1 1/2 teaspoons Salt

2 tablespoons Butter

2 tablespoons Honey

1 1/2 tablespoons Gluten

1 tablespoon Molasses

2 1/8 teaspoons Fast-Rise yeast *** OR ***

3 teaspoons Active-Dry yeast

The trick to making 100% whole wheat bread in your machine is an extra knead,

which gives the yeast and gluten a second chance to create a lighter loaf.

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2/16/2003

Bread Recipes

Page 4 of 151

When your first knead cycle is completed, simply reset the machine and start again.

Some manufacturers produce home bakeries with a whole wheat cycle;

if your machine doesn't have one, this start- again method works as an easy

alternative.

SUCCESS HINTS:

The gluten gives the whole wheat flour the structure necessary for a good loaf.

If your market doesn't stock wheat gluten, try your local health food store.

Remember the extra knead. It's especially important in 100% whole wheat bread.

Because of the extra knead, use this recipe only on the regular bake cycle.

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50% Whole Wheat Bread

Recipe By :

Serving Size : 22 Preparation Time :0:00

Categories : Breadmaker

Amount Measure Ingredient -- Preparation Method

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-----INGREDIENTS-----

1 2/3 cups Whole wheat flour (8 oz)

1 2/3 cups Bread Flour (8 oz)

1 1/2 tablespoons Milk -- dry powder

1 1/2 teaspoons Salt

1 1/2 tablespoons Butter or Oil

1 1/2 tablespoons Molasses

1 3/8 6 c Water (11-1/2 oz)

e-book://Pages/bread_recipes.htm

2/16/2003

Bread Recipes

Page 5 of 151

1 1/2 teaspoons Dry yeast

DIRECTIONS:

Place ingredients in pan according to instructions with your machine.

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7-Grain Bread (Machine)

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Breads Abm

Amount Measure Ingredient -- Preparation Method

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2 1/4 teaspoons Dry yeast

1 1/2 cups Whole wheat flour

1 cup Bread flour

1 teaspoon Salt

1/2 cup Crumbled 7-grain cereal

Flakes

3 tablespoons Nonfat dry milk

1 tablespoon Unsweetened cocoa powder

2 tablespoons Butter/margarine

1/8 cup Dark molasses

1 cup Plus 3 T plus 2 t warm

(105ø-115ø) water

Add ingredients in the order listed.

All ingredients must be at room temperature, unless otherwise noted.

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2/16/2003

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