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Japanese Sushi recipe: Sashimi
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Recipe: Sashimi
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Recipe: Sushi
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Sashimi
This is one of the most typical
of Japanese dishes in which
raw fish and seafood are sliced
and served with soy sauce,
season with grated wasabi.
The most important point is to
use very fresh, quality
ingredients.
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Japanese Ingredients
Preparation Time: 15-20 minutes
Approximate Cooking Time: 20 minutes
Serves: 4
Ingredients For Sashimi
7 ounces (200g) very fresh tuna fillet
4 ounces (120g) very fresh squid body
1/4 sheet roasted nori (dried laver)
Relish and condiments
6 ounces (170g) daikon (Japanese radish)
wasabi, grated or paste
soy sauce
http://www.yummytaste.com/recipe/detail/sashimi.htm (1 of 3)6/21/2004 3:02:00 AM
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Japanese Sushi recipe: Sashimi
Cooking Instruction:
1 Cut tuna into 3/4 x 2 x 6-8 inch (2 x 5 x 15-20 cm) blocks
along lines of muscles (picture 1). Slice blocks crosswise 1/2 inch
(1 cm) thick with very sharp knife (picture 2).
2 Cut squid top to open and flatten. Cut into 3 inch (7 cm) wide
pieces lengthwise. Make several slashes, half as deep as the
thickness of the squid. Place each piece slashed side underneath,
place toasted nori on top and roll tightly (picture 3). Place roll
with the seam down and cut into 1/2 inch (1 cm) thick pieces
(see note).
3 Cut daikon into very thin strips (picture 4), crisp in water. Drain.
4 Place daikon strips in a serving dish, arrange tuna slices and
squid rolls and add grated or paste wasabi on the side. Put a little
soy sauce in a small dish. Garnish sashimi pieces with a bit of
wasabi and dip into sauce before eating.
Note: Besides making into rolls, squid can simply be cut into thin
slices. Slant knife slightly when cutting. Besides daikon, seaweed,
shiso leaves and/or grated wasabi and ginger commonly
accompany sashimi to offset the fish smell.
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Japanese Sushi recipe: Sashimi
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