Składanie serwetek
Candle Fan
1. Fold the sides of the napkin in so they meet halfway, in the middle.
2. Fold the corners of the napkin out as pictured.
3. Tightly roll up one side of the napkin as pictured.
4. Fold the opposite side accordion style.
5. Fold the rolled side and the accordion side together so the roll and the accordion are facing away from each other.
6. Fold the napkin in half with the rolled side in.
7. Place napkin in a glass and allow it to fall open.
Fleur de LysDifficulty Level : Easy
1. Fold the napkin in half diagonally.
2. Fold the bottom corner up about 2" over the top edge.
3. Fold the napkin accordion style.
4. Stand the napkin upright in a glass or a wide napkin ring and fan out the layers as shown.
LilyDifficulty Level : Easy
1. Fold the napkin in half.
2. Fold the napkin in half again.
3. Fold the napkin accordion style as pictured.
4. Stand the napkin upright in a glass and fan out the layers as shown.
Afternoon TeaDifficulty Level : Simple
1. Fold the napkininto quarters.
2. With the loose edges facing up,fold up the bottom corner1/3 - 1/2 of the way tothe top corner.
3. Fold in the sides sothe napkin is in thirds.
4. Turn the napkin overand lay flat.
Buffet NapkinDifficulty Level : Moderate
1. Fold edge (A) to edge (B) alongdotted line.
2. Fold edges (A) to edges (B) alongdotted line.
3. Position quartered napkin soloose edges face the top and right.
4. Fold down the top flap (A)to point (B) along dotted line.
5. Fold down edge (A)to point (B) along dotted line.
6. Fold down the second flap (A)to point (B) along dotted line.
7. Fold and tuck edge (A)under point (B) along dotted line.
8. What the napkin should look like.
9. Fold the sides back as pictured.
Diagonal StripeDifficulty Level : Moderate
4. Roll down the top flapas pictured.
5. Roll down the second flapas pictured.
6. Roll down the third flapas pictured.
7. Fold the sides back as pictured.
The EmpireDifficulty Level : Moderate
3. Position quartered napkin soloose edges face the top.
4. Fold down the top flapas pictured.
5. Fold down the second flapas pictured.
6. Fold down the third flapas pictured.
Bishop's HatDifficulty Level : Moderate
2. Fold the bottom right and left corners up to the top corner.
3. Fold the bottom corner 3/4 of the way up to the top corner.
4. Fold the front top corner down flush with the bottom as shown.
5. Fold top flaps down and tuck the edges under the front fold as shown.
6. Turn the napkin over and tuck one corner into the other.
7. Stand upright.
The RoseDifficulty Level : Hard
The Rose
As a candy dish.
With condiments in the center.
1. Fold corners (A) along the dottedlines to the center (B).
2. Again, fold corners (A) along thedotted lines to the center (B).
3. Turn napkin over so folds face the table (not pictured).
4. Fold corners (A) along the dottedlines to the center (B).
5. Firmly hold the corners at the staror place a glass to hold for you.
6. Reach under the napkin andpull out the folded cornersfrom the center.
7. Reach under the napkin andpull out the small napkin cornersfrom the center.
Ascot Tie or The BullDifficulty Level : Simple
1. Fold the napkin in half along the dotted line,bringing point (A) to point (B).
2. Fold the bottom edge up by 1/4 twice.
3. Fold the sides over.
4. Turn the napkin over and lay it flat on the table.
Cock's CombDifficulty Level : Moderate
3. With open edges to the bottomfold corners (A) to corner (B) alongdotted line.
4. Fold along dotted lines to bringcorners (A) down to point (B).Points (A) meet in the center.
5. Turn points (A) under.Fold lengthwise along the centerand stand the napkin with the foldfacing upwards.
6. Pull the 4 pleats upwards by thecorners to arrange finished fold.
Viking HatDifficulty Level : Hard
1. Fold the napkinin half diagonally.
2. Fold the top left and right corners (A)down to the bottom center corner (B).
3. Fold the 2 flaps (A)up to the points (B).
4. Fold the 2 flaps (A)over to the points (B).
5. Fold the corner (A) up to the point (B).
6. Fold the edge (A)up to the point (B).
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